“ Delicious and packed full of flavor. We had a mix of things off the menu including both bowls, soup based bowls and sushi. All were very good and very flavorful. The sushi took a little longer to come out but very tasty. The portions were huge and the service overall was decent. The music was a bit loud and the restaurant is smaller so it's a bit harder to hear those in your party. The prices were fair considering the size of the portions. ”

“ Had an amazing experience. Visiting for a wedding and it met all my expectations. Highly recommend ”

“ Food is very delicious as always! Just one waitress and she was very busy but efficient. Bathroom not too clean :( ”

“ One of the best sushi I’ve had in staes. Really delicious sushi place, nicely decorated in rustic style. Plenty of options for traditional and “modern sushi”. Other options looked great too—pork udon was lovely as well. Will visit again soon! ”

“ Everything is delicious here. Always freshly made. Ordering online and pick up in store is great. Wish there was delivery or door dash options. Lunch special is a great option between 11am-3pm ”

“ There are two Tadashi restaurants where one serves sushi (this location), while the other one caters more to rice dishes (don). We ended up trying both restaurants during our weekend visit to Penn State. The portions were generous - we had the poke salad, poke roll, and Mentaiko udon. I didn’t expect much from the udon, but the flavor was spot on. Meanwhile, the roll and poke salad didn’t taste that special. Zen decor and tons of seatings. ”

“ Tadashi is the real deal—bold flavors, beautifully plated dishes, and a lively, high-energy atmosphere. We went primetime Saturday night around 8PM and had to wait about 30 minutes. The place was packed, wall-to-wall, with a serious buzz in the air. Service was slightly slow but still efficient and friendly. If you’re looking for calm and quiet, this isn’t it. But if you want fire food and a vibe, this place hits. Flaming Beef Roll An absolute showpiece. Served still flaming, the thin slices of beef are seared on the outside and wrapped around a warm, creamy roll with avocado and tempura crunch. Spicy Tuna & Salmon Roll with Tobiko This one’s a stunner. Inside, spicy tuna and salmon bring the heat; outside, it’s topped with four kinds of tobiko that add color, texture, and just the right pop. Fresh, vibrant, and perfectly balanced—equal parts kick and finesse. Cucumber with Sesame Sauce Surprisingly addictive. Crisp spiral-cut cucumber in a sesame-soy blend with a hit of spice, sesame seeds, and seasoning. Cool, refreshing, and full of umami—makes a great palate cleanser or light bite between heavier dishes. Spring Rolls Crispy on the outside, hot and savory inside. The wrapper is fried just right—never greasy—and the sweet chili dipping sauce adds a sweet and tangy contrast that works every time. Classic and done well. Salted Edamame Classic, fresh, and exactly what you want. Lightly salted, steamed to keep that clean snap, and served warm. Perfect for nibbling while you wait or to reset your taste buds between dishes. Fried Calamari Hot, crispy, and packed with flavor. The batter’s seasoned just enough to bring out the peppery notes, and the squid inside is tender—not rubbery. One of the best versions of this dish I’ve had in a long time. Tadashi is fire across the board. If you’re going on a weekend night, expect a wait and bring your outside voice. But for great sushi, solid portions, and standout flavors, it’s absolutely worth it. We’ll be back—next time, maybe on a quieter night. ”